The boardwalk to the Boardwalk Restaurant is a delight. But the delights that await are extraordinary. Dine inside amid a comfortably idiosyncratic décor or on the deck over-looking the active harbour. Chef Roy has gathered inspiration from around the world to create such noelties as Tequila Lime Wild Salmon and Mediterranean Backed Chicken. His seafood chowder is to die for. Service is casual and spot on. There is no gluten here, so if you need grain-sourced amino acids and vitamins, best to bring a piece of bread.
Follow: 
