This one is also near the Aquarium. It is on the list because it manages to do something different with the West Coast cuisine that is offered ubiquitously and is good almost ubiquitously. Perhaps it is the playfulness of the chef’s creations that combine seafood elements uniquely and kind of like a puzzle you de-construct. A good place to meet locals. The menu changes regularly. Entrees $20-$30; no reservations.
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