Chef Jennifer D’Amour has created a scrumptious, short menu that features things from – you guessed it – the sea. The ling cod was delicious and the duck – yes, we know it is not from the sea – was delightful. There is a hint of Mexican in all she does. The lunch menu has only four mains, but each is uniquely prepared. A decent selection of beer and wines. The restaurant is part of the floating marina headquarters and you can park your boat under your table, if you are lucky. No boat? Come and get on the water in a kayak and build an appetite for this creative cuisine.
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