At Smoke on the Water, we’re passionate about food and our customers’ dining experience. We use the freshest local ingredients whenever possible. Our meat is slow smoked on-site in a southern style BBQ tradition. We offer the best smoked meat sandwich on the West Coast along with flavourful seafood dishes, and gluten free and vegetarian options. Located on the Government Wharf, you can dine on our patio overlooking the marina. We also have take-out and catering.
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